Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
KIWIFRUIT JAM Makes about 11/
2
cups jam
A California specialty, this extraordinary recipe is from food writer Lou Pappas. She
calls this tropical jam with citrus undertones “dazzling” for its flavor and pale green
color. The ancient kiwifruit was known as the Chinese gooseberry, yang tao, until
Freida Caplan, specialty produce maven of Southern California’s Freida’s Finest, in-
troduced it as the kiwi to the American market in the late 1960s. Kiwifruit is available
year-round. This jam is great on all kinds of rye toast.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
4 large kiwifruit (1 pound), peeled, sliced, and coarsely
chopped
2 tablespoons finely julienned lemon zest
3 tablespoons fresh lemon juice
1
1
/
2
tablespoons powdered fruit pectin
1
1
/
2
cups sugar
Combine all the ingredients in the bread pan. Let stand for 20 minutes to dissolve the
sugar.
Program the machine for the Jam cycle and press Start. When the machine beeps at
the end of the cycle, carefully remove the pan with heavy oven mitts. You can
scrape the jam into heat-resistant jars right away, using a rubber spatula. For other
jars, let the jam sit in the pan for 15 minutes before transferring. Let stand until
cool. Store, covered, in the refrigerator for up to 2 months, or spoon into small
freezer bags and freeze.
Leftover Jam Cookery
There are a multitude of desserts that use thick jam as an ingredient, includ-
920