Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
GRANOLA BREAKFAST BREAD
Oats and other rolled grains are an excellent addition to quick breads. They are also
the basic ingredients in granola, a very popular cereal blend, usually containing oats,
dried fruit, nuts, and sunflower seeds all moistened with some honey and oil and baked
in a slow oven. Since granola is called for here, you could call this loaf a dressed-up
oatmeal bread. Granola can be lowfat or high-fat, depending on the ingredients. It is a
cereal that was invented by the Swiss for rejuvenating breakfasts at their renowned
European health spas. It was introduced to the American youth as breakfast at the first
Woodstock Music Festival in 1969, and afterwards was associated with the hippie cul-
ture as a favorite natural breakfast food. It has evolved into one of America’s favorite
cereals. Granola’s crisp texture and earthy-sweet fragrance make this bread a great
breakfast treat. Serve thick slices with fresh fruit and juice.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
3
/
4
cup milk
1
/
4
cup plain yogurt
1
/
2
cup vegetable or nut oil
2 large eggs Grated zest of 1 lemon
1 teaspoon vanilla extract
3
/
4
cup sugar
1 cup whole wheat pastry flour
1 cup unbleached all-purpose flour
3
/
4
cup granola
1
/
2
cup chopped dried pineapple or golden raisins
1 tablespoon baking powder
1
/
2
teaspoon ground cinnamon or apple pie spice
1
/
2
teaspoon salt
873