Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
GOLDEN PANDOLCE Makes 2 round loaves
From the north of Italy, the original home of the early Etruscans, comes this delicate
fruit and nut bread that is good for Easter or Christmas. Pandolce simply means
“sweet bread” in Italian. I love the rustic shape of its decorative top; it reminds me of
a court jester’s cap. Serve this for brunch with some fresh goat cheese and honey.
1
1
/
2
-POUND LOAF
1
/
2
cup golden raisins
2 tablespoons Marsala 1 tablespoon flour
1
/
2
cup milk
1
/
2
cup water
2 tablespoons Marsala
1
/
4
cup olive oil
1 tablespoon orange-flower water
1 teaspoon vanilla extract
3 cups bread flour
1
/
4
cup sugar
3 tablespoons chopped pine nuts
1 tablespoon gluten
1 teaspoon salt
1
/
2
teaspoon aniseed, crushed
2
1
/
4
teaspoons SAF yeast or 2
3
/
4
teaspoons bread ma-
chine yeast
1
1
/
2
tablespoons butter, cut into 8 pieces, for topping
1 tablespoon sugar, for sprinkling
859