Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
2 tablespoons corn syrup
2 tablespoons honey
2 tablespoons orange juice
2 tablespoons white or black sesame seeds (nigella)
2-POUND LOAF
For the dough:
7
/
8
cup fat-free milk
1
/
4
cup plus 1 tablespoon fruity olive oil
1 large egg plus 1 egg yolk
3
3
/
4
cups bread flour
1
/
3
cup honey
Grated zest of 1 orange or lemon
1 tablespoon plus 2 teaspoons gluten
2 teaspoons salt
1
1
/
4
teaspoons apple pie spice
1 tablespoon SAF yeast or 1 tablespoon plus
1
/
2
teaspoon
bread machine yeast
For the glaze:
2 tablespoons corn syrup
2 tablespoons honey
2 tablespoons orange juice
2 tablespoons white or black sesame seeds (nigella)
To make the dough, place all the dough ingredients in the pan according to the order
in the manufacturer’s instructions. Program for the Dough cycle; press Start. (This
recipe is not suitable for use with the Delay Timer.)
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