Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
AMARETTO BREAD
I know its richness makes it a naughty pleasure, but I adore commercial eggnog with
its flavors of nutmeg and spirit extracts. Oh, the consistency!—creamy and smooth.
Here is a bread in which eggnog contributes the essence of the holiday season to every
bite. Since different brands of eggnog have different viscosities, be prepared to add an-
other tablespoon or so here if yours is especially thick. This loaf is wonderful for toast
and great for bread pudding. You can also glaze it with an Amaretto Icing.
1
1
/
2
-POUND LOAF
3
/
4
cup (3 ounces) whole almonds
1 cup plus 1 tablespoon commercial eggnog
1
/
4
cup amaretto liqueur
2 large egg yolks
2 tablespoons unsalted butter, cut into pieces, or almond
oil
3 cups bread flour
1 tablespoon sugar
1 tablespoon gluten
1
1
/
4
teaspoons salt
2
1
/
2
teaspoons SAF yeast or 1 tablespoon bread machine
yeast
1
/
4
cup Almond Confectioners’ Sugar, for dusting (oppo-
site)
835