Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
HOLIDAY RAISIN BREAD WITH CANDIED PEELS
For centuries and centuries in places as diverse as the Middle East, India, China,
Egypt, and ancient Greece, people coated fruits with honey to preserve them. Candied
peels, known as frutti confetti, were considered a condiment and dessert; they served
as the final course of many a meal, as well as official presents for royalty and the pope
in the Middle Ages. Confectioners were considered artists just like sculptors, painters,
and goldsmiths. Candied citrus peels were an integral part of the food preservation
that was done in every household. Try making your own candied peels to use in this
bread (see Candied Grapefruit Peel). I especially like it spread with an orange Confec-
tioners’ Sugar Icing.
1
1
/
2
-POUND LOAF
1
1
/
8
cups milk
2 tablespoons honey
3 cups bread flour
1 tablespoon gluten 1
1
/
2
teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine
yeast
1
/
3
cup rum raisins
1
/
4
cup chopped candied grapefruit peel or candied
lemon peel (opposite)
1
/
3
cup chopped candied orange peel (opposite)
2-POUND LOAF
833