Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
PUMPKIN CHALLAH Makes 2 braided loaves
You can make this egg bread with any type of winter squash puree, but canned pump-
kin is best since it is very thick and rich-flavored. This is a totally untraditional chal-
lah, but it is great for holiday dinners. Serve it with a savory butter for dinner, use it to
make sandwiches with leftover turkey.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
1
/
2
cup water
3
/
4
cup canned pumpkin puree
3 large eggs
3 tablespoons light brown sugar
3 tablespoons walnut or canola oil
4
2
/
3
cups unbleached all-purpose flour
2 teaspoons salt
1 teaspoon gluten
1
/
4
teaspoon ground ginger
1
/
4
teaspoon nutmeg
1
/
4
teaspoon ground cinnamon
2
1
/
2
teaspoons SAF yeast or 1 tablespoon bread machine
yeast
1 egg white beaten with 1 tablespoon water, for glaze
Place all the ingredients in the pan according to the order in the manufacturer’s in-
structions. Program for the Dough cycle; press Start. The dough ball will be firm,
pliable, and smooth.
Line a large baking sheet with parchment paper. When the machine beeps at the end
830