Application Guide

CHOCOLATE BREAD WITH DATES AND PISTACHIOS
Ilove dates in bread—they are very sweet just on their own, and lend their sweetness to
the bread. The date palm is a versatile, important plant. It is a tree that continues to
grow and give fruit for over 100 years, letting old leaves fall off as new ones are
formed, the stack growing higher and higher. There is a myth that after the world was
created, Allah made the date palm out of the material left over from fashioning Adam.
This is a delightful bread, replete with the exotic flavors of the desert—dates and pista-
chios. Serve slices of it spread with cream cheese.
1
1
/
2
-POUND LOAF
7
/
8
cup water
1 large egg
3 tablespoons vegetable oil
3 cups bread flour
1
/
2
cup sugar
1
/
4
cup unsweetened Dutch-proces cocoa powder
1 tablespoon gluten
1
1
/
4
teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine
yeast
2
/
3
cup snipped pitted dates
1
/
4
cup chopped pistachios
2-POUND LOAF
1
1
/
8
cups water
1 large egg plus 1 egg yolk
1
/
4
cup vegetable oil
796