Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
ROSE ROLLS WITH ROSE BUTTERCREAM Makes 16 rolls
First of all, I love the name of these beautiful breakfast rolls. Second, they are a fast
version of my favorite fruit-filled Danish pastry. While I normally make all my fruit
fillings from scratch, I can’t help but love the convenience of using the ready-made
here. You can also use blueberry pie filling, if you wish, but the cherry is hard to beat.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
For the dough:
3
/
4
cup milk
1
/
2
cup water
1 large egg
1
/
2
cup (1 stick) unsalted butter, cut into pieces
4 cups unbleached all-purpose flour
1
/
2
cup sugar
2 teaspoons salt
2
1
/
2
teaspoons SAF yeast or 1 tablespoon bread machine
yeast
For the filling:
One 22-ounce can cherry pie filling
For the rose buttercream:
1 cup sifted confectioners’ sugar
Pinch of salt
2 tablespoons warm milk
1
/
2
teaspoon vanilla extract or 1
1
/
4
teaspoons vanilla
powder added to the sugar
768