Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
DRIED APRICOT WHOLE WHEAT BREAD
This recipe uses fruit juice for the liquid, which ends up being part of the sweetening
as well. The bread contains oatmeal and whole wheat flour, so there is also plenty of
fiber in every slice. You can vary the juice and dried fruit combination—try orange
juice and dried cranberries, pineapple juice and dried pineapple, prune juice and
dried prunes, or cherry juice and dried cherries. You can use whatever you have on
hand, but not thick nectars in place of the juice.
1
1
/
2
-POUND LOAF
3
/
4
cup apple or pear juice
6 tablespoons water
2 tablespoons honey
2 tablespoons nut or vegetable oil
1
1
/
2
cups bread flour
1 cup whole wheat flour
1
/
2
cup rolled oats
1 tablespoon gluten
1
1
/
4
teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine
yeast
1
/
2
cup finely chopped dried apricots
2-POUND LOAF
1 cup apple or pear juice
7 tablespoons water
2
1
/
2
tablespoons honey
744