Application Guide

1
1
/
3
cups fat-free milk
2 tablespoons unsalted butter or margarine, cut into
pieces
4 cups bread flour
1 tablespoon plus 1 teaspoon gluten
1
3
/
4
teaspoons salt
2
1
/
2
teaspoons SAF yeast or 1 tablespoon bread machine
yeast
Place the sugar cubes in a heavy clear plastic freezer bag and, using the smooth side
of a meat hammer, crack the cubes. Don’t crush them; you want the chunks to be
no smaller than quarter cubes, smaller than quarter cubes, if possible. Add the
spices to the bag and toss to coat. Set aside.
Place the ingredients, except the spice-coated sugar cubes, in the pan according to
the order in the manufacturer’s instructions. Set crust on medium, and program
for the Sweet Bread cycle; press Start. (This recipe is not suitable for use with the
Delay Timer.) Five minutes into the kneading segment, press Pause and sprinkle
in half of the sugar cube mixture. Press Start to resume the cycle. Three minutes
later, press Pause and add the rest of the sugar cube mixture. Press Start to resume
the cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it
on a rack. Let cool to room temperature before slicing, or sugar syrup will ooze
out.
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