Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
or the 2 pounds dough into two 8-by-12-inch rectangles. Brush the rectangle(s)
with melted butter. Sprinkle with the brown sugar and cinnamon, leaving a 1-inch
edge all the way around. Starting at a short end, roll up jelly-roll fashion. Tuck the
ends under and pinch the bottom seam.
Place the single large loaf in the prepared 9-by-5-inch pan or the two smaller
loaves in the 7-by-4-inch pans. Spray the top(s) with cooking spray and cover
lightly with plastic wrap. Let rise at room temperature until doubled in bulk, about
45 minutes. Bake for 35 to 40 minutes, or until golden brown and the sides have
slightly contracted from the pan. If the crust browns too quickly, place a piece of
aluminum foil loosely over the top.
Place the bread on a rack and let cool to room temperature before slicing. Dust with
plain or vanilla confectioners’ sugar, if desired.
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