Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
GRAPE SCHIACCIATA COFFEE CAKE Makes one 14-inch coffee cake
This most famous Italian sweet flatbread is made at vendemmia, the autumn wine
grape harvest, using fresh-picked wine grapes and liberally sprinkled sugar and
crushed aniseed. Many wine country households cultivate a few backyard vines next to
their fig trees, just for baking purposes. Schiacciata con l’Uva can be eaten for break-
fast or tea as a coffee cake instead of toast, bagels, or a croissant. This is my Califor-
nia version.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
For the dough:
1
/
3
cup milk
1
/
3
cup water
1 large egg
3 tablespoons extra-virgin olive oil
5 tablespoons butter, room temperature, cut into pieces
1 teaspoon vanilla extract
3 cups unbleached all-purpose flour
2 tablespoons raw sugar, preferably, or granulated sugar
1
1
/
4
teaspoons salt
2 teaspoons SAF yeast
or 2
1
/
2
teaspoons bread machine yeast
For the grape topping:
2
/
3
cup raw sugar, preferably, or granulated sugar
1
1
/
2
teaspoons aniseed, crushed
1
1
/
2
pounds (about 3 cups) small red or black seedless
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