Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
WINE FOCACCIA Makes one 14-inch or one 13-by-9-inch flatbread
The difference between a pizza crust and focaccia is simply that focaccia is thicker. In-
stead of being baked immediately after shaping to make a thin crisp, the dough is left
to rise a second time before baking. Serve this focaccia the same day it is baked, cut
into squares, accompanied by olives and white wine.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
For the dough:
1
1
/
8
cups water
1
/
2
cup dry white wine
3 tablespoons extra-virgin olive oil
4 cups bread flour
2 teaspoons salt
2 teaspoons SAF yeast
or 2
1
/
2
teaspoons bread machine yeast
Cornmeal or coarse semolina, for sprinkling
For the topping:
1
/
4
cup extra-virgin olive oil
3 tablespoons dried basil
or
1
/
3
cup finely chopped fresh basil
To make the dough, place the dough ingredients in the pan according to the order in
the manufacturer’s instructions. Program for the Dough cycle; press Start.
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