Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
ROMAN BREAD Makes 1 flatbread
Roman bread is the house bread at the Casa Vieja restaurant near Arizona State Uni-
versity. My recipe tester, Mary Anne, has made this bread dozens of times to accom-
pany dinner. The onion is added at the beginning with all the other ingredients, so it
gets incorporated right into the dough. Sometimes Mary Anne sprinkles it with grated
Asiago cheese in place of the salt or with another dried herb, such as basil, before bak-
ing. There is never any left over, but if there were, it would be great bread for making
stuffing.
1
1
/
2
-POUND LOAF
For the dough:
1 cup water
3 cups bread flour
1 tablespoon sugar
1
/
3
cup chopped yellow onion
1
1
/
2
teaspoons salt
2 teaspoons SAF yeast
or 2
1
/
2
teaspoons bread machine yeast
For the topping:
3 tablespoons olive oil
1
1
/
2
tablespoons dried rosemary, crushed
Coarse sea salt, for sprinkling
2-POUND LOAF
For the dough:
1
1
/
2
cups water
665