Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
edge of the dough with the egg glaze. Position the second dough round on top,
again pressing the excess dough up the sides of the pan, spread with the tomato
sauce, and sprinkle evenly with the remaining cheese mixture and a little more
pepper. Brush the edge of the dough with the egg glaze. Place the last dough
round on top. Bring the edges of the two bottom layers of dough up to the top, and
roll the edges together in sections to seal in the cheeses; the edges will naturally
form a rope pattern. Brush the top all over with the egg glaze and sprinkle with
the reserved
1
/
4
cup Parmesan.
Immediately place the pan in the oven and bake until thoroughly browned, about 30
to 35 minutes. Remove from the oven to a wire rack and remove the springform
sides. Let rest for 10 minutes. Slide the torta onto a cutting board, cut it while hot
with a serrated knife, and serve.
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