Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
HOT JALAPEÑO BREAD WITH LONGHORN CHEESE
The jalapeños here are added at the beginning of the bread cycle so that they get in-
corporated into the entire dough. Even so, be prepared for the little burst of heat on
your tongue after each bite. The canned jalapeños called for are convenient to use and
easily found in the supermarket. Pat them with a paper towel to soak up the excess
moisture before chopping them. Long-horn is an orange Wisconsin cheddar known for
its excellent melting quality and nice melding with Tex-Mex flavors. This loaf bakes up
into a beautiful, earthy color. It is great with bean salads.
1
1
/
2
-POUND LOAF
1 cup water
3 cups bread flour
1 cup shredded longhorn cheddar cheese (4 ounces)
3 tablespoons nonfat dry milk
3 canned jalapeno chiles, seeded and diced
1 tablespoon sugar
1 teaspoon salt
2 teaspoons SAF yeast
or 2
1
/
2
tablespoon bread machine yeast
2-POUND LOAF
1
1
/
3
cups water
4 cups bread flour
1
1
/
4
cups shredded longhorn cheddar cheese (5 ounces)
4 tablespoons nonfat dry milk
4 canned jalapeño chiles, seeded and diced
1
1
/
2
tablespoons sugar
1
1
/
2
teaspoons salt
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