Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
ROASTED GARLIC AND DRY JACK BREAD
This bread is the specialty of handcrafted bread baker Craig Ponsford at his bakery,
Artisan Bakers, in Sonoma, California. Craig’s loaf is a beautiful round starter bread
baked in the wood-fire tradition, but the combination of flavors stand on their own
even in the bread machine. Craig uses Bear Flag Dry Jack cheese, a specialty of
northern California’s Vella Company, which has the factory of its seventy-year old
family business across the town square from Craig’s bakery. Dry jack, a California
original, was developed during World War I as a substitute for Parmesan cheese,
which could not be imported.
1
1
/
2
-POUND LOAF
3 to 4 ounces (1 to 2 heads) garlic
1
1
/
4
cups water
3 cups bread flour
1
/
2
cup grated dry jack cheese
2 teaspoons gluten
1
3
/
4
teaspoons salt
2
1
/
2
teaspoons SAF yeast
or 1 tablespoon bread machine yeast
2-POUND LOAF
3 to 4 ounces (1 to 2 heads) garlic
1
1
/
2
cups water
4 cups bread flour
618