Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
PARMESAN NUT BREAD
Parmesan is one of the great cheeses of the world, the essence of Italian food. It is
made only from April to November, when the cows can eat fresh grass, and this con-
tributes to the flavor. Parmesan is a hard grating cheese that has been aged at least
two years. This bread bakes up tall, so serve it in long wedges. It is great to serve with
minestrone, buttered pasta, or simple salads.
1
1
/
2
-POUND LOAF
1 cup water
1
1
/
2
tablespoons olive oil
3 cups bread flour
2
/
3
cup grated Parmesan cheese
1 tablespoon gluten
Pinch of sugar
1
/
2
teaspoon salt
2 teaspoons SAF yeast
or 2
1
/
2
teaspoon bread machine yeast
1
/
3
cup pine nuts, coarsely chopped
1
/
2
cup walnuts, coarsely chopped
2-POUND LOAF
1
1
/
3
cups water
2 tablespoons olive oil
4 cups bread flour
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