Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
CRESCIA AL FORMAGGIO
You can vary the flavor of this traditional Italian bread by using Asiago cheese, the
poor man’s Parmesan, or the genuino Romano sheep’s milk cheese, Locatelli, a fa-
vorite of native Italians. Both are hard grating cheeses. Be prepared for this bread to
rise very high in the pan during the last rise before baking. It is a great picnic bread
eaten out of hand with cold meats and fruit.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
1
/
2
cup plus 1 tablespoon water
3 large eggs
3 tablespoons olive oil
3
1
/
4
cups bread flour
3
/
4
cup grated Asiago or
Locatelli cheese
1
1
/
2
tablespoons nonfat dry milk
1 tablespoon sugar
2 teaspoons gluten
1
/
2
teaspoon salt
2 teaspoons SAF yeast
or 2
1
/
2
teaspoons bread machine yeast
Place all the ingredients in the pan according to the order in the manufacturer’s in-
structions. Set crust on medium and program for the Basic or Tender cycle; press
Start. (This recipe is not suitable for use with the Delay Timer.) The dough ball
will be sticky.
When the baking cycle ends, immediately remove the bread from the pan and place it
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