Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
BUTTERMILK CHEESE BREAD
Swiss cheese conjures up a picture of a firm cheese riddled with holes, some the size of
a dime and some the size of a quarter. The domestic Swiss that is available in prepack-
aged hunks has a mild taste in comparison to some of the hundred varieties that fall
under the moniker of this cheese. In some parts of the world, Swiss is a cheese es-
teemed on a par with Brie. Whatever type of Swiss you use, it is a wonderful cheese in,
or with, bread. Serve this bread with a thick beef and barley soup, fresh ham, or simply
use it to make an outstanding sandwich.
1
1
/
2
-POUND LOAF
1 cup buttermilk
1
/
2
cup water
3
1
/
2
cups bread flour
1 cup shredded Swiss cheese (4 ounces)
1
1
/
2
tablespoons sugar
1
1
/
4
teaspoons baking powder
1
1
/
2
teaspoons salt
2 teaspoons SAF yeast
or 2
1
/
2
teaspoons bread machine yeast
2-POUND LOAF
1
1
/
4
cups buttermilk
2
/
3
cup water
609