Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
PROSCIUTTO STUFFING BREAD
This bread makes a more assertive stuffing than the ones made just with herbs, since
the prosciutto adds a strong salty flavor. Use coarsely ground black pepper from your
pepper grinder. Have the deli slice the prosciutto paper-thin, then chop it before you
add it to the bread pan. Be sure to store this bread in the refrigerator, as the prosciutto
makes it very perishable. This is good with fish or chicken as a stuffing bread, or to eat
with soup and salad.
1
1
/
2
-POUND LOAF
7
/
8
cup water
1
/
4
cup olive oil
3 cups bread flour
3 ounces prosciutto, coarsely chopped
1 tablespoon gluten
1 tablespoon sugar
1 teaspoon ground black pepper
1
/
2
teaspoon salt
1
1
/
2
teaspoons SAF yeast
or 2 teaspoons bread machine yeast
2-POUND LOAF
1
1
/
4
cups water
1
/
3
cup olive oil
4 cups bread flour
598