Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index

half. Cut each half into 6 equal portions. Place each portion in a muffin cup with the
cut edge facing up (they will fan open as they bake). Brush each with melted butter.
Let rise 45 minutes and bake for 15 to 18 minutes.
Butterhorns
Makes 16 rolls
Cut the dough in half to make 2 equal portions. On a lightly floured work surface, roll
each half into a 10-inch circle. Brush with melted butter. With a sharp knife or pastry
wheel, cut each circle into 8 equal wedges. Beginning at the wide end, firmly roll each
wedge up toward the point. Place, point side down on the prepared baking sheets and
curve the ends inward. Place the rolls about 2 inches apart on the baking sheet. Let rise
45 minutes and bake for 15 to 18 minutes.
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