Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
ROSEMARY—GOLDEN RAI SIN BREAD
Makes 1 round loaf
I go wild for this bread, even though at one time I didn’t like rosemary in bread. A
small amount of rosemary, never more, adds just a hint of herbal flavor to this unusual
Italian egg bread, often served for Easter. Pane rosmarino is baked in the oven so that
its crust can turn a luscious dark brown.
1
1
/
2
-OR 2-POUND-LOAF MACHINES
3 cups bread flour
1 teaspoon dried rosemary
2
/
3
cup water
1
/
4
cup extra-virgin olive oil
2 large eggs
1
/
3
cup nonfat dry milk
1
/
4
cup sugar
1
1
/
2
teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine
yeast
1
/
2
cup golden raisins
In the workbowl of a food processor, combine 1 cup of the flour with the rosemary.
Pulse to pulverize the rosemary.
Place the ingredients, including the rosemary flour but not the raisins, in the pan ac-
cording to the order in the manufacturer’s instructions. Program for the Dough
cycle; press Start.
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