Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
ZUCCHINI BREAD
The cylindrical zucchini squash has been grown as a staple vegetable in the Americas
since the Aztecs, long before it was known as Italian summer squash. A more delicate
cousin of winter squashes like pumpkins, zucchini are really a soft-shelled, immature
version. They are available all year round and are a favorite home garden crop, where
they can grow to astounding proportions. The shredded raw vegetable makes for a col-
orful, flavorful dinner bread, adding considerable moisture to the dough. Try this
bread for grilled cheese sandwiches.
1
1
/
2
-POUND LOAF
3
/
4
cup fat-free milk
1 cup shredded zucchini (4 ounces)
2 tablespoons olive oil
2 cups bread flour
1 cup whole wheat flour
1 tablespoon dark brown sugar
Grated zest of 1 lemon
1 tablespoon gluten
1
1
/
2
teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine
yeast
2-POUND LOAF
1 cup fat-free milk
1
1
/
2
cups shredded zucchini (6 ounces)
3 tablespoons olive oil
2
2
/
3
cups bread flour
1
1
/
3
cups whole wheat flour
565