Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
PAIN D’AIL
In Provençe, garlic is said to be the poor man’s, or everyman’s, spice. Simply a garlic
French bread, this is a good dinner bread. Store fresh garlic bulbs in a cool, dry
place; they do not need to be refrigerated. Use a garlic press to pulverize the cloves
for this recipe, or crush the cloves with the flat side of a knife blade to release their
wonderful flavor. If you get the odor of garlic on your fingers, you can remove it by
rubbing them on a stainless steel spoon under running water. The metal neutralizes the
garlic like magic. You can also use roasted garlic in this bread, if you wish; the flavor
will be more subdued. This bread is good served with roasted meats and rice
casseroles.
1
1
/
2
-POUND LOAF
3 cloves garlic
2 tablespoons unsalted butter, softened
1
1
/
4
cups water
3
1
/
8
cups bread flour
1 tablespoon gluten
1 tablespoon sugar
1
1
/
2
teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine
yeast
2-POUND LOAF
4 cloves garlic
3 tablespoons unsalted butter, softened
1
1
/
2
cups water
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