Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
2-POUND LOAF
1
2
/
3
cups warm water
3 tablespoons instant potato flakes
2 tablespoons butter or lard
3
1
/
2
cups bread flour
1
/
2
cup potato starch flour
2 tablespoons sugar
1 tablespoon gluten
1 tablespoon caraway seeds
2 teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine yeast
Place the instant potato flakes in the water in a bowl. Let stand for 5 minutes. The
flakes will expand and soften, and the water become cloudy.
Place the ingredients in the pan according to the order in the manufacturer’s instruc-
tions, adding the potato water with the butter or lard as the liquid ingredients. Set
crust on dark and program for the Quick Yeast Bread or Rapid cycle; press Start.
(This recipe is not suitable for use with the Delay Timer.) The dough ball will be
smooth and soft. If the dough rises more than two-thirds of the way up the pan,
gently deflate the dough a bit. This will keep the dough from hitting the window
during baking.
When the baking cycle ends, immediately remove the bread from the pan and place it
on a rack. Let cool to room temperature before slicing.
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