Application Guide

4 tablespoons butter, cut into pieces
3
1
/
2
cups bread flour
1
/
2
cup whole wheat flour
1
/
3
cup light brown sugar
1 tablespoon plus
1 teaspoon gluten
2 teaspoons cumin seed, crushed in a mortar and pestle
2 teaspoons salt
2
1
/
4
teaspoons SAF yeast or 2
3
/
4
teaspoons bread machine yeast
Place all the ingredients in the pan according to the order in the manufacturer’s in-
structions. Set crust on dark and program for the Basic cycle; press Start. (This
recipe is not suitable for use with the Delay Timer.) The dough ball will be firm
and smooth, yet springy.
When the baking cycle ends, immediately remove the bread from the pan and place it
on a rack. Let cool to room temperature before slicing.
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