Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
ORANGE-CUMIN BREAD
Cumin is a familiar spice in Mediterranean baking. The strongly aromatic seeds are
harvested from an umbellifer similar to caraway, which has been cultivated since an-
cient times. Cumin seeds act as an unexpected and harmonious foil to the fruity tang of
oranges in this bread. Prepare a grilled longhorn cheddar and tomato sandwich using
slices of this bread, and wash it down with a tall glass of iced tea made from hibiscus
blossoms—such as Red Zinger tea—garnished with wedges of lime. This loaf makes
beautiful, out-of-the-ordinary toast, as the warmth of the toaster brings out the flavor
of the cumin.
1
1
/
2
-POUND LOAF
1
/
2
cup orange juice
2
/
3
cup fat-free milk
3 tablespoons butter, cut into pieces
2
2
/
3
cups bread flour
1
/
3
cup whole wheat flour
1
/
4
cup light brown sugar
1 tablespoon gluten
1
1
/
2
teaspoons cumin seed, crushed in a mortar and pes-
tle
1
1
/
2
teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine
yeast
2-POUND LOAF
2
/
3
cup orange juice
7
/
8
cup fat-free milk
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