Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
For the dough:
1 cup water
1
1
/
2
tablespoons olive oil
2
/
3
cup sour cream
2
1
/
4
cups bread flour
1
1
/
4
cups semolina flour
1 tablespoon sugar
1 tablespoon plus
1 teaspoon gluten
1
3
/
4
teaspoons salt
2
1
/
2
teaspoons SAF yeast or 1 tablespoon bread machine
yeast
For the herb swirl:
1
/
3
cup chopped fresh flat-leaf parsley
3 to 4 tablespoons chopped fresh herbs, such as dill,
basil, chervil, marjoram or tarragon
1
1
/
4
teaspoons dried herb mixture, such as Italian herbs
Place all the dough ingredients in the pan according to the order in the manufac-
turer’s instructions.
To mix and bake the dough in the machine: Set crust on medium and program for the
Basic or Variety cycle; press Start. (This recipe is not suitable for use with the
Delay Timer.) After Rise 2 of the Basic cycle has ended, press Pause, or when the
display shows Shape in the Variety cycle, remove the pan and close the lid. Im-
mediately remove the dough and place it on a lightly floured work surface; pat
into a 12-by-8-inch fat rectangle. Brush with 2 tablespoons olive oil. Sprinkle
with the parsley and the rest of the herbs, leaving a 1-inch space all the way
around. Starting at a short edge, roll up jelly-roll fashion. Tuck the ends under and
pinch the bottom seam. Coat the bottom of the dough with cooking spray. Re-
move the kneading blade and place the dough back in the pan; press Start to con-
tinue to rise and bake as programmed.
When the baking cycle ends, immediately remove the bread from the pan and place it
on a rack. Let cool to room temperature before slicing.
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