Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
MOUNTAIN HERB BREAD
My favorite herb bread recipe that I adapted for the bread machine was a gift from my
friend Connie Rothermel, who got it on one of her skiing jaunts to the then little-known
resort of Crested Butte, Colorado, almost twenty years ago. It is a delicious, simple
dinner or sandwich loaf deeply speckled with a complex combination of dried herbs
and wildflower honey, giving the effect of having been an inspiration of the moment.
1
1
/
2
-POUND LOAF
1
1
/
4
cups water
2 tablespoons olive oil
1
/
4
cup wildflower honey
2 cups bread flour
1 cup whole wheat flour
3 tablespoons light brown sugar
3 tablespoons nonfat dry milk
1 tablespoon gluten
1
1
/
2
tablespoons minced
fresh parsley
1
1
/
2
teaspoons dried basil
1 teaspoon dried dill weed
1 teaspoons dried summer savory
3
/
4
teaspoon dried marjoram
1
/
2
teaspoon dried tarragon
1
/
4
teaspoon dried thyme
1
1
/
2
teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine
yeast
502