Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
SOURDOUGH SUNFLOWER SEED HONEY BREAD
Sweet and nutty—this is how I like whole wheat breads. This one has just enough wal-
nuts to give a hint of them. They are especially nice toasted very slightly to take the
starchiness out of their flavor.
1
1
/
2
-POUND LOAF
1 cup sourdough starter Next-Day White Sourdough
Starter
1
/
2
cup fat-free milk
1
/
4
cup margarine, cut into pieces
1 cup bread flour
2 cups whole wheat flour
1
/
4
cup dark brown sugar
1
/
3
cup raw sunflower seeds
2 tablespoons chopped walnuts
1
1
/
2
teaspoons salt
1
1
/
2
teaspoons SAF yeast or 2 teaspoons bread machine
yeast
2-POUND LOAF
1
1
/
3
cups sourdough starter Next-Day White Sourdough
Starter
2
/
3
cup fat-free milk
459