Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
CLASSIC SOURDOUGH RYE
This is a nice, easy-to-make sandwich loaf that features the classic combination of
sourdough, caraway, and rye flour baked all the way through in the machine. For the
best flavor and texture use light rye flour, which is ground from just the endosperm like
white wheat flour. This bread is best made with Next-Day Rye Sourdough Starter.
1
1
/
2
-POUND LOAF
For the sponge:
3
/
4
cup Next-Day Rye Sourdough Starter
1
1
/
8
cups water
1
1
/
8
cups light or medium rye flour
1
/
2
teaspoon SAF or bread machine yeast
For the dough:
1 tablespoon unsalted butter, melted
2
1
/
4
cups bread flour
1 tablespoon sugar
1 tablespoon caraway seeds
1
1
/
2
teaspoons salt
1 teaspoon SAF yeast or 1
1
/
2
teaspoons bread machine
yeast
2-POUND LOAF
For the sponge:
1 cup Next-Day Rye Sourdough Starter
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