Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
To make the pancakes, the next morning, add the eggs, maple syrup or
honey, oil, baking soda, baking powder, and salt to the sponge. Plug in the
machine, program for the Dough cycle, and press Start. Watch the mixing for
a few minutes. Press Stop as soon as the batter is ready. Do not overmix; the
batter should be smooth yet have small lumps. Press Stop, unplug the ma-
chine, and you are ready to make the pancakes.
Heat a griddle or heavy skillet over medium heat until a drop of water
skates over the surface, then lightly grease it. Pour the batter onto the griddle
using a 14-cup measure. Sprinkle with some berries, if you like. Cook until
bubbles form on the surface, the edges are dry, and the bottoms are golden
brown, about 2 minutes. Turn once, cooking the opposite sides until golden,
about 1 minute more. The second side will take half the amount of time to
cook as the first side. Serve immediately with maple syrup, or keep warm in
a 200°F oven until ready to serve.
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