Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
PANE DI CEREALE Makes 1 round loaf
The health craze has hit all developed countries, as this bread containing lots of
healthy cracked grains shows. Use any hearty cracked grain cereal. They come in six-
grain, seven-grain, nine-grain, and twelve-grain varieties. There’s also hot apple gra-
nola that contains cracked wheat, rye, barley, and oats. You can use whatever type you
wish, but take note that these raw cracked-grain cereals are different than regular
boxed cereals or instant hot breakfast cereals, so you may have to seek them out. This
makes a soft whole-grain bread, very different from its crusty cousins in the rest of this
chapter, but very tasty.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
1
/
2
cup raw cracked grain cereal
1
1
/
2
cups water
1
/
4
cup Two-Week Biga
3
/
4
teaspoon SAF yeast or 1
1
/
4
teaspoons bread machine
yeast
2 tablespoons olive oil
1 tablespoon honey
1
1
/
2
cups whole wheat or graham flour
1
1
/
2
cups bread flour
1 teaspoon gluten with vitamin C
1
1
/
2
teaspoons salt
2 tablespoons yellow cornmeal, for sprinkling
Place the cereal and 1 cup of the water in a bowl. Let stand at room temperature for 1
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