Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
PAIN DE MAISON SUR POOLISH
The poolish was a turn-of-the-century breadmaking technique, but of late it has revi-
talized the artisan bread movement. A starter dough is prepared and left to sit for at
least six hours before the dough is mixed. The final mixing and kneading phase is
known as the petrissage. In the bread machine, you get to skip the long hours of hard
work needed to make a nice loaf of bread from this classic sponge starter recipe. The
instructions given here are for baking the bread in the machine, but I also like to hand
shape this bread into boules and bake them in the oven. This loaf is dense and slightly
sour.
1
1
/
2
-POUND LOAF
For the poolish:
1 cup water
1
1
/
4
cups organic bread flour
1
/
4
teaspoon SAF or bread machine yeast
For the dough:
1
/
3
cup water
1
1
/
2
teaspoons SAF yeast or 2 teaspoons bread machine
yeast
2 cups organic bread flour
1 tablespoon sugar
1 tablespoon gluten
1
1
/
2
teaspoons salt
2-POUND LOAF
362