Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
GRISSINI Makes 24 grissini
Grissini is the Italian word for breadsticks. They are shaped by hand and then baked
at a high temperature in the oven. They look very different than mass-market, machine-
extruded breadsticks, which all look exactly alike; these are charmingly knobby and ir-
regular. Bake until they are crisp. Otherwise, if they are soft like bread, they will bend
and break when you stand them in a crock to serve. If you are unsure about making
them freeform, you can use a breadstick tray, which is made up of a series of very thin
cradles. Serve these breadsticks in an appetizer buffet, plain or with butter, or wrapped
with smoked turkey or prosciutto. They are also wonderful with soup.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
1
1
/
2
cups water
1
/
4
cup olive oil
1 teaspoon salt
1
1
/
2
cups semolina flour
2
1
/
2
cups unbleached all-purpose flour
1 tablespoon SAF yeast or 1 tablespoon plus
1
/
2
teaspoon
bread machine yeast
About
1
/
2
cup additional olive oil, for dipping
About 1
1
/
4
cups semolina flour, for sprinkling and rolling
Place all the dough ingredients in the pan according to the order in the manufac-
turer’s instructions. Program for the Dough cycle; press Start.
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