Application Guide

Table Of Contents

teaspoons SAF yeast or 2

teaspoons bread ma-

chine yeast

Place all the ingredients in the pan according to the order in the manufacturer’s in-

structions. Set crust on medium or dark and program for the Basic or French

Bread cycle; press Start. (This recipe may be made on the French Bread cycle

using the Delay Timer.) If using the Basic cycle, after Knead 2, press Stop, reset

the machine, and start the cycle again, allowing the dough to be kneaded an extra

time. The dough ball will be moist.

When the baking cycle ends, immediately remove the bread from the pan, and place

it on a rack. Let cool to room temperature before slicing.

Leftover Bread Cookery: Vegetable Garden Pan-

cakes

Makes 4 servings or 12 appetizer bites

I love vegetable pancakes with dinner instead of potatoes or rice. They are

simple, but they look very special. These vegetable pancakes are great for

brunch, as a simple but flavorful side dish to roast meats, or as an appetizer.

For the pancakes:

3 tablespoons unsalted butter or margarine

1 to 2 tablespoons olive oil

1 large yellow onion, finely chopped

red bell pepper, finely chopped

2 stalks celery, finely chopped

1 medium zucchini, grated

cups grated carrots or parsnips, or a combination

of the two

One 10

-ounce package chopped spinach, thawed and

squeezed dry

3 large eggs

cup fine breadcrumbs, toasted

Salt and fresh-ground black pepper or salt-free herb

blend

Olive oil, for sautéeing

For the garnish:

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