Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
SUPER-GRAIN BREAD
Super-grain refers to the addition of popped amaranth, cornmeal, quinoa, barley, and
spelt. All these grains have a reputation for high nutrition, great flavor, and plenty of
good fiber. Store this bread in the refrigerator after it has cooled.
1
1
/
2
-POUND LOAF
1 heaping tablespoon raw amaranth seeds
1
/
2
cup water
2
/
3
cup buttermilk
1 large egg
2 tablespoons butter, cut into pieces
2 tablespoons honey
1
3
/
4
cups bread flour
1
/
2
cup whole wheat or spelt flour
2 tablespoons quinoa flour
2 tablespoons barley flour
2 tablespoons brown rice flour
2 tablespoons instant potato flakes
2 tablespoons cornmeal
2 tablespoons rolled oats
1
1
/
2
tablespoons gluten
1
1
/
2
teaspoons salt
1 tablespoon SAF yeast or 1 tablespoon plus
1
/
2
teaspoon
bread machine yeast
325