Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
1
/
4
cup whole millet
1
/
3
cup bulgur wheat
1
/
4
cup polenta
1
1
/
2
cups boiling water
1
/
4
cup honey
4 tablespoons unsalted butter, cut into pieces
2
2
/
3
cups bread flour
2
/
3
cup whole wheat flour
1
/
3
cup medium rye flour
1
/
3
cup rolled oats
3 tablespoons bran
2 tablespoons gluten
2 teaspoons salt
1 tablespoon plus 1 teaspoon SAF yeast or 1 tablespoon
plus 1
1
/
2
teaspoons bread machine yeast
Place the millet, bulgur wheat, polenta, boiling water, honey, and butter in a bowl.
Let soak for 15 minutes to soften the grains, melt the butter, and cool until warm.
Place the ingredients in the pan according to the order in the manufacturer’s instruc-
tions, adding the grains and their soaking liquid as the liquid ingredients. Set crust
on dark and program for the Basic or Whole Wheat cycle; press Start. (This recipe
is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it
on a rack. Let cool to room temperature before slicing.
320