Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
GLUTEN-FREE BUTTERMILK WHITE BREAD
This bread will give the kitchen that wonderful smell of baking bread, craved by those
for whom gluten is off limits. As soon as it cools, slice it up and toast it fresh.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
1 cup buttermilk
1
/
2
cup water
1 teaspoon apple cider vinegar or rice vinegar
4 tablespoons butter or margarine, cut into pieces
4 large egg whites, beaten until foamy
1 cup white rice flour
1 cup brown rice flour
3
/
4
cup potato starch flour
1
/
4
cup tapioca flour
3 tablespoons light or dark brown sugar
1 tablespoon plus
1
/
2
teaspoon xanthan gum
1
1
/
2
teaspoons salt
1 tablespoon plus 1 teaspoon SAF yeast or 1 tablespoon
plus
1
/
2
teaspoon machine yeast
Place all the ingredients in the pan according to the order in the manufacturer’s in-
structions. Set crust on medium and program for the Non-Gluten or Quick Yeast
Bread cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the pan from the machine and
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