Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
GLUTEN-FREE MOCK LIGHT RYE
Since rye flour has some gluten in it, it is off limits for those with celiac disease. Here
is a bread with all the flavors usually associated with rye, and it is delightful.
1
1
/
2
- OR 2-POUND-LOAF MACHINES
1
1
/
4
cups water
3 tablespoons dark molasses
1 teaspoon apple cider or rice vinegar
1
/
4
cup vegetable or canola oil
3 large eggs, broken into a measuring cup to equal
3
/
4
cup (add water if needed)
2
1
/
4
cups white rice flour
7
/
8
cup brown rice flour
1
/
2
cup nonfat dry milk
1
/
4
cup dark brown sugar
1 tablespoon xanthan gum
1 tablespoon plus 1 teaspoon caraway seeds
Grated zest of 1 large orange or 2 teaspoons dried orange
peel 1
1
/
2
teaspoons salt
2
1
/
4
teaspoons SAF yeast or 2
3
/
4
teaspoons bread ma-
chine yeast
Place all the ingredients in the pan according to the order in the manufacturer’s in-
structions. Set crust on dark and program for the Non-Gluten or Quick Yeast
Bread cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
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