Application Guide

1
1
/
2
cups evaporated milk or evaporated goat’s milk
1
1
/
2
tablespoons olive oil
1
1
/
2
tablespoons honey
3
1
/
3
cups bread flour
2
/
3
cup chickpea flour
2 tablespoons gluten
2 teaspoons salt
1
/
3
teaspoon ground cinnamon
1
/
3
teaspoon crushed hot pepper flakes
1 tablespoon SAF yeast or 1 tablespoon plus
1
/
2
teaspoon
bread machine yeast
Place all the ingredients in the pan according to the order in the manufacturer’s in-
structions. Set crust on light and program for the Basic cycle; press Start. (This
recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it
on a rack. Let cool to room temperature before slicing.
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