Application Guide

1
1
/
3
to 2 cups total liquid
4 to 4
1
/
2
cups flour
2 to 8 teaspoons gluten
0 to 10 tablespoons fat
0 to 6 tablespoons sweetener
1
/
2
to 3 teaspoons salt
1 to 5 teaspoons SAF or bread machine yeast
2 to 3 cups total fruit and nuts
267