Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
ORANGE-BUCKWHEAT BREAD
I am fascinated with buckwheat flour. It is an acquired taste unless you are Jewish and
ate kasha as a kid or eat a lot of Japanese soba-kiri noodles. But this flour is great in
small amounts, and I have made converts of lots of bakers with recipes like this. Buck-
wheat has its botanical origin at the unique Lake Baikal area in Siberia. It is the
planet’s oldest and deepest fresh water lake, located in the center of the Mongolian
empire and home to hundreds of plant species found nowhere else. It makes buckwheat
special indeed. Cultivated since prehistoric times as a bread grain, it became a staple
all around mainland Asia and, later, in Japanese and Indian diets.
1
1
/
2
-POUND LOAF
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, cut into pieces
2 cups bread flour
3
/
4
cup whole wheat flour
1
/
3
cup light buckwheat flour
2 tablespoons dark brown sugar Grated zest of
1 large orange
1 tablespoon gluten
1
1
/
2
teaspoons salt
2
1
/
4
teaspoons SAF yeast or 2
3
/
4
teaspoons bread ma-
chine yeast
2-POUND LOAF
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