Application Guide

1
1
/
2
cups water
4 tablespoons butter, melted
2 tablespoons molasses
2
1
/
3
cups bread flour
1
1
/
3
cup medium or dark rye flour
1
/
3
cup wheat bran
3 tablespoons unsweetened Dutch-process cocoa powder
1 tablespoon plus 1 teaspoon gluten
2 teaspoons instant espresso powder
2 teaspoons caraway seeds
3
/
4
teaspoon fennel seeds
2 teaspoons salt
2
1
/
2
teaspoons SAF yeast or 1 tablespoon bread machine
yeast
Place all the ingredients in the pan according to the order in the manufacturer’s in-
structions. Set crust on medium and program for the Basic or Whole Wheat cycle;
press Start. (This recipe may be made using the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it
on a rack. Let cool to room temperature before slicing.
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