Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
BOHEMIAN BLACK BREAD
From Germany to Poland to Russia, some form of this daily black bread is made. It is
soft and mild, rather than dense and sour as you might expect a black bread to be. The
flavor is even better on the second day. Serve this popular bread with bratwurst or
roast pork, and Himmel und Erde, “heaven and earth,” equal portions of potatoes,
turnips, and apples mashed together with butter and milk, sprinkled with bits of cooked
bacon.
1
1
/
2
-POUND LOAF
1
1
/
8
cups water
3 tablespoons butter, melted
1
1
/
2
tablespoons molasses
1
3
/
4
cups bread flour
1 cup medium or dark rye flour
1
/
4
cup wheat bran
2 tablespoons unsweetened Dutch-process cocoa powder
1 tablespoon gluten
1
1
/
2
teaspoons instant espresso powder
1
1
/
2
teaspoons caraway seeds
1
/
2
teaspoon fennel seeds
1
1
/
2
teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine
yeast
2-POUND LOAF
228