Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
SWEDISH RYE BREAD
This was one of the first rye breads I ever made by hand. It is not sour. I still make this
rye, but now I make it in the bread machine, with the spicy addition of a bit of orange,
to make a loaf that is the best of its genre. If you are unfamiliar with the flavor of fen-
nel seeds in bread, you are in for a treat; they make a totally different-tasting rye
bread. Serve this bread with thick split pea soup.
1
1
/
2
-POUND LOAF
1
1
/
4
cups water
3 tablespoons honey
2 tablespoons vegetable oil
2 cups bread flour
1
1
/
4
cups medium rye flour
1 tablespoon plus 1 teaspoon gluten
2 teaspoons fennel seeds
1
1
/
2
teaspoons grated orange zest or dried orange peel
1
1
/
4
teaspoons salt
2 teaspoons SAF yeast or 2
1
/
2
teaspoons bread machine
yeast
2-POUND LOAF
1
5
/
8
cups water
1
/
4
cup honey
3 tablespoons vegetable oil
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