Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
1
3
/
4
cups water
1
/
4
cup canola oil
3 tablespoons honey
3 tablespoons molasses
4
1
/
2
cups whole wheat flour
1
/
2
cup wheat bran
3
1
/
2
tablespoons gluten
1 tablespoon plus 1 teaspoon poppy seeds
2 teaspoons salt
1 tablespoon plus
1
/
2
teaspoon SAF yeast or 1 tablespoon
plus 1 teaspoon bread machine yeast
Place all the ingredients in the pan according to the order in the manufacturer’s in-
structions. Set crust on dark and program for the Whole Wheat cycle; press Start.
(This recipe may be made using the Delay Timer.) After 10 minutes, check the
dough ball with your finger. It will be sticky. Add 1 to 2 tablespoons more flour.
The dough will still be very sticky; don’t worry, it will absorb the liquid during
the rises. If you add too much flour, the bread will be dense, rather than springy.
If you don’t add the extra flour as needed, the top can collapse.
When the baking cycle ends, immediately remove the bread from the pan and place it
on a rack. Let cool to room temperature before slicing.
207