Application Guide
Table Of Contents
- Title Page
- Copyright Page
- Acknowledgments
- America’s New Bread Box
- Orientation
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Egg Breads
- One-Pound Loaves
- Pasta Doughs from Your Bread Machine
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Whole Wheat Breads
- Rye Breads
- Specialty Flour Breads
- Multigrain Breads
- Gluten-Free Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- Country Breads
- Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb, Nut, Seed, and Spice Breads
- Savory Vegetable and Fruit Breads
- Cheese Breads
- Mixes and Some Special Breads Created from Them
- Stuffing Breads
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Breakfast Breads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1 Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2 To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Appendix 3 Resources
- General Index
- Recipe Index
Line two baking sheets with parchment paper. When the machine beeps at the end of
the cycle, immediately turn the dough out onto a lightly floured work surface; di-
vide into 2 equal portions. With a rolling pin, roll each portion into a 10-inch
round. Using a pastry wheel, cut each round into 8 pie-shaped wedges. Roll up
each wedge from the wide edge at the base of the triangle and place the crescents
1 inch apart on the baking sheet, point side down. Cover lightly with plastic wrap
and let rise at room temperature until almost doubled in bulk, about 30 minutes.
Twenty minutes before baking, preheat the oven to 375°F.
Bake the rolls, one pan at a time, for 15 to 18 minutes, or until lightly browned. Let
cool partially on a rack. Eat the rolls warm.
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